Flat Out Delicious
Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards
A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan.
From the province’s southern grain fields to its northern boreal forests, …
Food Artisans of Alberta
Shortlisted for a 2019 Taste Canada Award
Winner of a 2019 Gourmand World Cookbook Award in Canada
The food lover’s guide to finding the best local food artisans from all over Alberta.
From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic pr …
Food Artisans of the Okanagan
Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.
The food lover's guide to finding the best of the best in the vibrant Okanagan.
Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, …
Food Artisans of Vancouver Island and the Gulf Islands
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various …
Okanagan Slow Road
A book that invites you to slow down and explore the Okanagan Valley from a local’s point of view.
Whether it’s spying a rare canyon wren, cycling the historic Kettle Valley Railroad across heart-stopping trestle bridges, or hiking through fields of spring flowers, travel alongside the authors as they draw you into the exquisite, unforgettable e …
Cocktail Culture
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and T …
Island Wineries of British Columbia
Winner of the Gourmand International Wine Books Award 2011 for Canada
Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes
This award-winning book celebrates the unique flavours, terroir, and grape varieties that can only be found on the wine islands off the West Coast. A collaborative effort from the writers of EAT Magazine, …
Drinking Vancouver
With sharp, witty reviews of the best spots in town to slake your thirst, Drinking Vancouver: 100+ Great Bars in the City and Beyond is the pocket-sized booze bible for locals and visitors craving a night out on the town. Divided into 11 neighbourhoods, each one with a handy map, visit many of the new, revamped and unique establishments from the he …
