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list price: $29.95
edition:Paperback
also available: eBook
category: Travel
published: Mar 2013
ISBN:9781927129975
publisher: TouchWood Editions

Island Wineries of British Columbia

Updated and Expanded

by Gary Hynes

tagged: western provinces, entertaining, wine & spirits, restaurants
Description

Winner of the Gourmand International Wine Books Award 2011 for Canada

 

Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes

 

This award-winning book celebrates the unique flavours, terroir, and grape varieties that can only be found on the wine islands off the West Coast. A collaborative effort from the writers of EAT Magazine, Island Wineries of British Columbia is your guide to a growing wine culture as well as the food movement that accompanies it. Learn the history behind the region’s wine production, and gain intimate knowledge about local wine producers.

Complete with maps and suggested wine tasting excursions, explore the islands’ meaderies, cideries, fruit wineries, and artisan distilleries. Includes recipes from some of the region’s most talented chefs with offerings from Cafe Brio, Camille’s, the Sooke Harbour House, and Stage Wine Bar.

Now updated and expanded to include seven new wineries and tours, Island Wineries of British Columbia highlights a growing and innovative wine industry.

About the Author

Gary Hynes is a former sommelier, chef and innkeeper who traded the bright lights to found and edit EAT Magazine, a bi-monthly publication that celebrates food and drink in British Columbia. Gary and the team at EAT worked together to create Island Wineries of British Columbia from their shared knowledge of excellent wine and BC’s unique culinary scene. Gary lives and eats in Victoria, BC, with his wife Cynthia, son Colin and dog Sam.

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