About BC Books Online
BC Books Online was created for anyone interested in BC-published books, and with librarians especially in mind. We'd like to make it easy for library staff to learn about books from BC publishers - both new releases and backlist titles - so you can inform your patrons and keep your collections up to date.
Our site features print books and ebooks - both new releases and backlist titles - all of which are available to order through regular trade channels. Browse our subject categories to find books of interest or create and export lists by category to cross-reference with your library's current collection.
A quick tip: When reviewing the "Browse by Category" listings, please note that these are based on standardized BISAC Subject Codes supplied by the books' publishers. You will find additional selections, grouped by theme or region, in our "BC Reading Lists."
Description
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Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is coupled with an equally shocking increase in the most noxious, often outright toxic contaminants in our food. Based on hard scientific research, The End of Food exposes the cause of this crisis -- and industrial system of food production geared not to producing nourishing food, but to producing minimum profit for corporations.
Pawlick does not simply sound the alarm bell -- he advocates a rejection of the current food production system. His mission is to raise consumer awareness so that individuals will no longer buy foods that are produced for the highest profit rather than for nutritional content.
""Pawlick is on a crusade to warn Canadians that the food industry has spent the last few decades engineering nutrition out of what ends up on the shelves of North America's supermarkets...Pawlick's book calls on consumers to turn to farmers' markets, backyard gardens and other means to find food that hasn't been nutritionally degraded."" -- The Observer
""...a disturbing, well-documented look at the worldwide trend toward corporate food that may look good on a store shelf but that lacks all the qualities that make eating both a physical necessity and a sensual experience."" -- Quill & Quire
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