BC Books Online was created for anyone interested in BC-published books, and with librarians especially in mind. We'd like to make it easy for library staff to learn about books from BC publishers - both new releases and backlist titles - so you can inform your patrons and keep your collections up to date.
Our site features print books and ebooks - both new releases and backlist titles - all of which are available to order through regular trade channels. Browse our subject categories to find books of interest or create and export lists by category to cross-reference with your library's current collection.
A quick tip: When reviewing the "Browse by Category" listings, please note that these are based on standardized BISAC Subject Codes supplied by the books' publishers. You will find additional selections, grouped by theme or region, in our "BC Reading Lists."
Work by writers of Chinese-Canadian heritage have achieved international success: this includes books by Wayson Choy, SKY Lee, and Denise Chong, as well as the acclaimed anthology of Chinese-Canadian fiction, Many Mouthed Birds. Swallowing Clouds collects the work of some of the most vibrant and exciting Chinese-Canadian poets working today, being the first poetic anthology ever published in book form. The collection evokes the spirit and sentiment of the Chinese-Canadian community, representing a diversity of language and style that speak to issues of ethnicity and culture while forging new and exciting paths of their own.
Swallowing Clouds includes poems by a number of well-known writers as well as fresh new poetic voices,forming an eloquent and fiery portrait of the Chinese-Canadian experience.
CONTRIBUTORS: Marisa AnLin Alps, Louise Bak, Lien Chao, Ritz Chow, Glenn Deer, Sean Gunn, Jamila Ismail, Gaik Cheng Khoo, Lydia Kwa, Larissa Lai, Laiwan, Fiona Lam, Jen Lam, Evelyn Lau, Pei Hsien Lim, P.K. Leung, Andy Quan, Goh Poh Seng, Thuong Vuong-Riddick, Fred Wah, Rita Wong, Jim Wong-Chu, Kam Sein Yee, Paul Yee.
Expertly edited . . . an important and timely book.
-This Magazine