About BC Books Online
BC Books Online was created for anyone interested in BC-published books, and with librarians especially in mind. We'd like to make it easy for library staff to learn about books from BC publishers - both new releases and backlist titles - so you can inform your patrons and keep your collections up to date.
Our site features print books and ebooks - both new releases and backlist titles - all of which are available to order through regular trade channels. Browse our subject categories to find books of interest or create and export lists by category to cross-reference with your library's current collection.
A quick tip: When reviewing the "Browse by Category" listings, please note that these are based on standardized BISAC Subject Codes supplied by the books' publishers. You will find additional selections, grouped by theme or region, in our "BC Reading Lists."
Enlarge Cover
list price: $12.95
edition:Paperback
category: Cooking
published: Jan 2004
ISBN:9780888395146
publisher:
Hancock House
Description
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New england Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.
