BC Books Online was created for anyone interested in BC-published books, and with librarians especially in mind. We'd like to make it easy for library staff to learn about books from BC publishers - both new releases and backlist titles - so you can inform your patrons and keep your collections up to date.
Our site features print books and ebooks - both new releases and backlist titles - all of which are available to order through regular trade channels. Browse our subject categories to find books of interest or create and export lists by category to cross-reference with your library's current collection.
A quick tip: When reviewing the "Browse by Category" listings, please note that these are based on standardized BISAC Subject Codes supplied by the books' publishers. You will find additional selections, grouped by theme or region, in our "BC Reading Lists."
Author Bill Hagelund draws upon his memories and knowledge as a brewery engineer to provide readers with historical and technical insight. olden, effervescing, historic, sacramental and refreshing. Even before the days of Ancient Greece and Rome there has been beer. The ability to turn a living fungus into a satiating beverage has been a universally revered skill through the ages. And there is a special sense of accomplishment and dedication held by brew masters as they strive to cultivate the perfect beer. House of Suds explores the history of brewing and brew masters in B.C., paying particular attention to the Molson Capilano Brewery in Vancouver. Author Bill Hagelund draws upon his memories and knowledge as a brewery engineer to provide readers with historical and technical insight.