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list price: $24.95
edition:Hardcover
category: Children's Fiction 
published: Nov 2014
ISBN:9781896580685
publisher: Tradewind Books

Chinese Fairy Tale Feasts

A Literary Cookbook

by Paul Yee, illustrated by Shaoli Wang, contributions by Judy Chan

tagged: cooking & food, asian, adaptations
Description

Chinese Fairy Tale Feasts is a book in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes.

About the Authors

Paul Yee was born in Saskatchewan but grew up in Vancouver's Chinatown. He is the author of nearly thirty books, including the Governor General's Award-winning Ghost Train as well as Saltwater City: An Illustrated History of the Chinese in Vancouver, winner of the Vancouver Book Award. His most recent children's book is Chinese Fairy Tale Feasts (Tradewind Books); his new novel, A Superior Man (Arsenal Pulp Press), is his first written for an adult audience. He lives in Toronto.

paulyee.ca


Shaoli Wang was born in China. She trained as an art teacher and graduated from the Department of Fines Arts of Qingdao Normal College, specializing in children’s book illustration, gouache and oil painting. She now lives in BC.


Judy Chan teaches high school home economics in Vancouver.

Recommended Age, Grade, and Reading Levels
Age:
9 to 12
Grade:
4 to 7
Reading age:
9 to 12
Awards
  • Commended, CCBC Best Book of 2015
  • Winner, Gourmand Award Best Children's Cookbook of the Year
Editorial Reviews

“The symbiosis between the recipes and the stories is impressive.”

— School Library Journal

“A delightfully quirky hybrid of fables and recipes that will satisfy those hungry for both knowledge and culinary inspiration.”

— Quill & Quire
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