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list price: $24.95
edition:Hardcover
category: Children's Fiction 
published: Nov 2014
ISBN:9781896580685
publisher: Tradewind Books

Chinese Fairy Tale Feasts

A Literary Cookbook

by Paul Yee, illustrated by Shaoli Wang, contributions by Judy Chan

tagged: cooking & food, asian, adaptations
Description

Chinese Fairy Tale Feasts is a book in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes.

About the Authors

Paul Yee

Paul Yee has written almost 20 picture books and novels, contemporary and historical, about the Chinese experience in Canada. He is also a historian, with an M.A. in Canadian History from UBC, who has worked for the City of Vancouver Archives and Archives of Ontario. Born in Saskatchewan and raised in Vancouver, he now lives in Toronto, Ontario.

Shaoli Wang was born and raised in Qing Dao, China. She now lives in British Columbia where she has taught art to children and adults for over 25 years. Shaoli is the illustrator of numerous books by Paul Yee, including the highly acclaimed Bamboo and Chinese Fairy Tale Feasts.


Judy Chan teaches high school home economics in Vancouver.

Recommended Age, Grade, and Reading Levels
Age:
9 to 12
Grade:
4 to 7
Reading age:
9 to 12
Awards
  • Winner, Gourmand Award Best Children's Cookbook of the Year
  • Commended, CCBC Best Book of 2015
Editorial Reviews

“The symbiosis between the recipes and the stories is impressive.”

— School Library Journal

“A delightfully quirky hybrid of fables and recipes that will satisfy those hungry for both knowledge and culinary inspiration.”

— Quill & Quire
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