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list price: $12.99
edition:eBook
also available: Paperback
category: Travel
published: Apr 2016
ISBN:9781771511544
publisher: TouchWood Editions

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

by Jennifer Cockrall-King

tagged: western provinces, restaurants
Description

Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.

The food lover's guide to finding the best of the best in the vibrant Okanagan.

Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them.

Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.

About the Author

Jennifer Cockrall-King

Born and raised in Edmonton, Alberta, JENNIFER COCKRALL-KING is a Canadian food writer who now lives in the small community of Naramata, in British Columbia’s Okanagan Valley. She is the author of Food and the City: Urban Agriculture and the New Food Revolution and Food Artisans of the Okanagan Valley. Her writing has appeared in publications across North America, including Maclean’s, Reader’s Digest, Eighteen Bridges, Canadian Geographic, and enRoute magazine. tawâw: Progressive Indigenous Cuisine is her third book.

Awards
  • Winner, Taste Canada Food Writing Award in Culinary Narratives
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