Mouth-watering Indo–East African dishes that will become instant classics for home cooks.

A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested f …

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 30,000 copies to date.

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or …

Now you can own all four books in the complete international Recipes for Olive Oil and Vinegar Lovers series in a beautiful box set format.

Savor the culinary magnificence of the Mediterranean and the Middle East from the comfort of your very own kitchen! Italy, Greece, Spain, and Syria come together in one convenient box set, sending olive oil and …

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines—now featuring the succulent, flavourful dishes of Syria.

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether yo …

Winner of a 2019 Gourmand World Cookbook Award in Canada

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish c …

The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind.

With just two types of olive oil—Eureka Lemon Fused and Garlic Infused—and two balsamic vinegars—Apricot White Balsamic and Black Cherry Dark Balsamic—you can produce all fifty of the classic Greek recipes featu …

The first in a new series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.

More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooki …