Courses & Dishes

Showing 17-24 of 25 books
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On the Flavour Trail

On the Flavour Trail

by Island Chefs' Collaborative, edited by Christabel Padmore
edition:eBook
tagged : canadian
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Rob Feenie's Casual Classics

Rob Feenie's Casual Classics

Everyday Recipes for Family and Friends
by Rob Feenie, foreword by Mark McEwan
edition:eBook
tagged : canadian
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The Genius of James Barber

The Genius of James Barber

His Best Recipes
by James Barber
edition:Paperback
tagged : entertaining, beer
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Vancouver Cooks 2

Vancouver Cooks 2

by Chef's Table Society, edited by Joan Cross; Jamie Maw & Andrew Morrison, foreword by Vicki Gabereau
edition:Paperback
also available: Hardcover
tagged : pacific rim
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Vij's

Vij's

Elegant and Inspired Indian Cuisine
by Vikram Vij & Meeru Dhalwala
edition:Paperback
tagged : indian & south asian
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Well Fed, Flat Broke

Well Fed, Flat Broke

Recipes for Modest Budgets & Messy Kitchens
by Emily Wight
edition:Paperback
tagged : low budget
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West

West

The Cookbook
by Warren Gerraghty
edition:Hardcover
tagged : canadian
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