Cooking

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The Scent of Pomegranates and Rose Water

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria
by Habeeb Salloum; Leila Salloum Elias & Muna Salloum
edition:Hardcover
tagged : middle eastern, international
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The School of Sophisticated Drinking

The School of Sophisticated Drinking

An Intoxicating History of Seven Spirits
by Kersten Ehmer & Beate Hindermann, foreword by Kevin Brauch
edition:Paperback
tagged : wine & spirits, history
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The Tastes of Ayurveda

The Tastes of Ayurveda

More Healthful, Healing Recipes for the Modern Ayurvedic
by Amrita Sondhi
edition:Paperback
tagged : vegetarian & vegan
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The Urban Homesteading Cookbook

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World
by Michelle Nelson, by (photographer) Alison Page
edition:Paperback
tagged : agriculture & food, environmental conservation & protection
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The Urban Homesteading Cookbook [Cancelled]

Forage, Ferment, Farm and Feast for a Better World
by Michelle Nelson, photographs by Alison Page
edition:Paperback
tagged : agriculture & food, environmental conservation & protection
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The Urban Picnic

The Urban Picnic

Being the Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonishons on the Subject of Al Fresco Dining in Cities Both Large and Small
by John Burns & Elisabeth Caton, illustrated by Jennifer Lyon
edition:Paperback
tagged : outdoor
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The Vegetarian's Guide to Eating Meat

The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food
by Marissa Landrigan
edition:eBook
tagged : essays, personal memoirs, agriculture & food
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